Sunday, February 24, 2008
Puto cheese recipe
Guys if you want to try puto cheese here is how to make it.Enjoy eating! LOL!
Ingredients
Gold Star Flour
250 grams
Baking Powder
5 grams
Refined Sugar
200 grams
Iodized Salt 2.5 grams
Egg 2 pcs
Water 170 grams
Oil 1/3 cup
Procedure:
In a mixing bowl place all dry ingredients and blend well.
Add eggs and mix thoroughly. Gradually add water until homogeneous.
Add oil and mix well.
Place enough amount of batter in a paperlined puto moulder and sprinkle grated cheese on top.
Steam for 10-12 minutes or until done.
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2 comments:
Thanks au sa recipe patbb, maghimo ko this saturday aron ako dad-on sa b-day sa akoa friends, mao lang akoa share hehehehe. Matsala gyud.
Your welcome,ah perte diay gana sa kaon ana inig Saturday kay magdala pod ka ug puto cheese--
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